Paradeigma conceives, develops and retails organic and gluten-free products.

The whole range is suitable for a gluten-free diet, not just for people with coeliac’s disease but also for all those who care about eating healthy, safe, organic foods.

Organic buckwheat and tigernut flour:

We offer healthy, high quality products. We use buckwheat flour because of its high nutritional value and ingredients such as tigernuts are used in our cocoa-cream as they offer a tasty alternative to tree nuts.

Gluten-free recipes:

Delicious products, organic and gluten free to accompany daily meals, for both children and adults. Some of the Paradeigma products come in convenient sized sachets sealed for freshness and crispness; easy to carry as tasty, healthy snacks.

Corn, Buckwheat & Rice Pasta

CERTIFIED ORGANIC AND GLUTEN FREE


Bronze extrusion: exclusively made using bronze dies extrusion, the rough surface of the pasta allows full absorption of your sauces.


ORIGINE

UE

CONDITIONNEMENT

Sachet of 250 g

CONSERVATION

Best before: 30 months
GENCOD:
Penne:  3760152700049
Fusilli:   3760152700063
Stelline: 3760152700384

CERTIFICATIONS


Made using bronze dies extrusion

Corn flour* 62,5 %**
Buckwheat flour* 25 %
Rice flour* 12,5 %
*certified organic
**Country of origin: Italy

 

Per 100g

Serving Size     (1 spoon of 40g)

% DV*

per 40 g

Energy

349 kcal

 

(1463 kJ)

140 kcal

 

(585 kJ)

7 %

Fat

of which saturates

2,1 g

0,3 g

0,8 g

0,01 g

1 %

 

Carbohydrate

of which sugar

71,7 g

3,7 g

28,7 g

1,5 g

11 %

2 %

Fibre

6,2 g

2,5 g

10 %

Protein

7,9 g

3,2 g

6 %

Salt

0,29 g

0,11 g

2 %

Organic

Gluten free

GMO-free

No added fat

 

  • Visuel : Corn, Buckwheat & Rice Pasta - Pasta
    Corn, Buckwheat & Rice Pasta - Pasta