Paradeigma conceives, develops and retails organic and gluten-free products.

The whole range is suitable for a gluten-free diet, not just for people with coeliac’s disease but also for all those who care about eating healthy, safe, organic foods.

Organic buckwheat and tigernut flour:

We offer healthy, high quality products. We use buckwheat flour because of its high nutritional value and ingredients such as tigernuts are used in our cocoa-cream as they offer a tasty alternative to tree nuts.

Gluten-free recipes:

Delicious products, organic and gluten free to accompany daily meals, for both children and adults. Some of the Paradeigma products come in convenient sized sachets sealed for freshness and crispness; easy to carry as tasty, healthy snacks.

Breadsticks Buckwheat Corn


For lunch, dinner, supper, appetizers or snack




Package of 100 g


Best before: 14 months
GENCOD: 3760152700216



More than 50 % buckwheat flour, our breadstick are rich in fiber and good source of protein
Certified organic, guaranteed gluten-free and Vegan

Buckwheat flour* 51 %**
Corn flour* 48 %
*certified organic
**Country of origin: Italy
May contain traces of milk and soy


Per 100 g

Serving Size     (5 sticks of 15g)

% DV*

per 15 g


383 kcal

(1514 kJ)

57 kcal

(227 kJ)

3 %


of which saturates

0,5 g

0,1 g

0,1 g

< 0,1 g

< 1 %

< 1 % 


of which sugars

80 g

8,1 g

12 g

1,2 g

5 %

1 %


10 g 1,5 g 3 %


0,53 g

0,08 g

1 %

Certified organic, guaranteed gluten-free and Vegan

Easy dip is great for parties or snacking sauces

Baked under 140 °C (284 °F) to prevent toasting (Maillard reaction)

All of our products are created in dedicated gluten free facilities. There is zero risk of gluten contamination from processing storage to transportation

Well appreciated as teething stick by little kids in age of having solid food (neutral taste)

Store in a cold and dry place


  • Visuel : Breadsticks Buckwheat Corn - Snacking
    Breadsticks Buckwheat Corn - Snacking