Buckwheat crackers
100% BUCKWHEAT FLOUR - ORGANIC & GLUTEN FREE
Breakfast, Brunch, Lunch, Tea time, Dinner, Supper, Snack... Individually wrapped packets sealed for freshness, handy, keeps flavour and texture.
ORIGINE
UE
CONDITIONNEMENT
Pack of 160 g
CONSERVATION
Best before: 18 months
GENCOD : 3760152700414
CERTIFICATIONS
100% buckwheat flour, rich in magnesium and fibre, good source of protein
Certified organic, guaranteed gluten-free and Vegan
Buckwheat flour* 96,8 %**
Cane sugar* 2 %
Salt 1,2 %
*certified organic
**Country of origin: Italy
May contain traces of soy and milk
|
|
Per 100 g |
Serving Size (1 sachet of 25 g) |
% DV* per 25 g |
|
Energy |
340 kcal
(1443 kJ) |
68 kcal
(289 kJ) |
3 % |
|
Fat of which saturates |
2,7 g 0,6 g |
0,5 g 0,1 g |
< 1 % < 1% |
|
Carbohydrate of which sugars |
68 g 1,3 g |
14 g 0,3 g |
5 % < 1% |
|
Fibre |
8,4 g |
1,7 g |
7 % |
|
Protein |
11 g |
2,2 g |
4 % |
|
Salt |
1,18 g |
0,24 g |
4 % |
|
Minerals Magnesium |
154 mg |
31 mg |
8 % |
Certified organic and guaranteed gluten-free
All of our products are created in dedicated gluten free facilities. There is zero risk of gluten contamination from processing storage to transportation
Baked under 140 °C (284 °F) to prevent toasting (Maillard reaction). The cracker is still crunchy
Reduced-fat products (low-fat baking method)
Individually wrapped packets sealed for freshness, handy, keeps flavour and texture
Easily spreadable cracker (no scrumb)
Store in a cold and dry place
